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mimi's cornbread

Mix well:
    
1 cup buttermilk
     1 egg
     1/2 t salt
     1/2 t soda
     Cornmeal to thicken ( a little less than 1 cup).

Prepare:
    
Heat oven to 400.
     Put 1 or 2 T vegetable oil or bacon grease in an iron skillet. Put in oven & leave until HOT and mixture sizzles when
     dropped in skillet (this is the secret to crisp cornbread.
     Pour in batter and bake.
Extra

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9051-F Mansfield Road, Shreveport, LA 71118 USA
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  • Home
  • Contact
  • Domains
  • Games
  • More
    • Manners Forgotten
    • Recipes
  • Rentals
  • Store
    • Luggage
    • eBooks
    • The Enchanted Canyon
    • The House Of A Thousand Candles
    • The Two Gun Man
    • The Valley Of Silent Men
    • Whispering Smith