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​Italian Cream Cake

Filling:
           1/2 cup Criso
           1/2 cup Oleo
           2 cups Sugar
           5 egg Yolks
           1 cup Buttermilk
           1 t. Soda
           2 cups Flour
           2 t. Vanilla
           1 can Coconut
           5 egg Whites 

Cream shortening & oleo. Add sugar & cream together. Add egg yolks one at a time. Put soda in buttermilk, then
add alternately with flour to mixture. Add vanilla & coconut, then fold in beaten egg whites. 

Bake in 3 pans at 350. 

Filling:
           1 stick Oleo, softened
           8 oz pkg Cream Cheese
           1 box Powdered Sugar
           1 cup chopped Pecans

Cream together & spread between layers & on top.
Extra

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9051-F Mansfield Road, Shreveport, LA 71118 USA
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  • Home
  • Contact
  • Domains
  • Games
  • More
    • Manners Forgotten
    • Recipes
  • Rentals
  • Store
    • Luggage
    • eBooks
    • The Enchanted Canyon
    • The House Of A Thousand Candles
    • The Two Gun Man
    • The Valley Of Silent Men
    • Whispering Smith