Five Cup Salad

Ingredients:
           1 can Pineapple Chunks, drained
           1 can Mandarin Oranges, drained
           1 cup Miniature Marshmellows
           1 can Angel Cake Coconut
           1 oz Sour Cream

Combine all ingredients. Chill overnight.

Makes 6 servings.

(Good to cook day before serving - also freezes well)