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Christmas Sausage Rolls

Ingredients:
     1 lb bulk sausage
     2 cups Bisquick
     1/2 cup cold milk

Prepare:
    
Mix Bisquick & milk. Divide dough into 2 parts to make 2 rolls.
     Roll out dough into rectangle.
     Completely cover dough with sausage.
     Roll up jelly roll style. Slice in 1/4" thick slices.
     Bake slices (like cookies) at 375 'til golden brown.
     Can be frozen before slicing & baking. Makes 2 rolls.
Extra

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9051-F Mansfield Road, Shreveport, LA 71118 USA
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  • Home
  • Contact
  • Domains
  • Games
  • More
    • Manners Forgotten
    • Recipes
  • Rentals
  • Store
    • Luggage
    • eBooks
    • The Enchanted Canyon
    • The House Of A Thousand Candles
    • The Two Gun Man
    • The Valley Of Silent Men
    • Whispering Smith