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chicken dumplings
(Lula Stagg's)


Mix:
     5 cups flour
     1 1/2 cups shortening (Crisco)
     1 1/2 cups water
     3/4 T salt
Roll out thin. Cut in strips. Drop into boiling chicken broth a few at a time. Might need to add a little flour to thicken. Add boned chicken and a little milk. Cook until thickened.
(Can freeze strips on cookie sheet before cooking.)
Extra

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9051-F Mansfield Road, Shreveport, LA 71118 USA
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  • Home
  • Contact
  • Domains
  • Games
  • More
    • Manners Forgotten
    • Recipes
  • Rentals
  • Store
    • Luggage
    • eBooks
    • The Enchanted Canyon
    • The House Of A Thousand Candles
    • The Two Gun Man
    • The Valley Of Silent Men
    • Whispering Smith