Ingredients:
     5 15oz cans green beans, drained
     1 lb bacon
     2/3 cup brown sugar
     1/4 cup butter or oleo, melted
     1/4 cup low sodium soy sauce
     1 1/2 t garlic powder

Prepare:
     Preheat oven to 350 degrees.
     Pour drained green beans in an ungreased 9 x 13 pan.
     In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop.
     Sprinkle cooked bacon on top of green beans.
     Whisk together brown sugar, melted butter, soy sauce and garlic powder.
     Pour mixture over green beans.
     Bake for 40 minutes.