Ingredients:
           3 T butter or oleo
           1/2 t salt
           1/4 cup flour
           1/2 t black pepper
           4 cups milk
           Grated cheese
           2 1/2 cups diced potatoes
           Cooked Bacon
           1/2 cup chopped onion

Melt butter in a heavy saucepan over low heat. Add flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add milk. Stir in potatoes, onion, salt & pepper. Cook over medium heat, stirring frequently until mixture
is thickened & potatoes are done. (About 1 3/4 hours) Sprinkle cheese and crumbled bacon on top of servings.

Serves 4.