Chunky Potato Soup
3 T butter or oleo
1/2 t salt
1/4 cup flour
1/2 t black pepper
4 cups milk
2 1/2 cups diced potatoes
1/2 cup chopped onion
Melt butter in a heavy saucepan over low heat.
Add flour, stirring till smooth. Cook 1 minute,
stirring constantly. Gradually add milk. Stir
in potatoes, onion, salt & pepper. Cook over
medium heat, stirring frequently until mixture
is thickened & potatoes are done. (About 1 3/4
hours) Sprinkle cheese and crumbled bacon on
top of servings.