Ingredients:
     1 lb bulk sausage
     2 cups Bisquick
     1/2 cup cold milk

Prepare:
     Mix Bisquick & milk. Divide dough into 2 parts to make 2 rolls.
     Roll out dough into rectangle.
     Completely cover dough with sausage.
     Roll up jelly roll style. Slice in 1/4" thick slices.
     Bake slices (like cookies) at 375 'til golden brown.
     Can be frozen before slicing & baking. Makes 2 rolls.