Ingredients:
     6 chicken breasts
     1 can cream mushrooms soup
     1 3oz can mushrooms, drained. (Optional)
     1 cup sour cream
     1/4 cup cooking Sherry
     Toasted almond slivers

Prepare:
     Place chicken in baking dish.
     Combine soup, mushrooms sour cream & Sherry. Pour over chicken.
     Bake at 350 for 1 hr to 1 1/4 hour, or 'til tender.
     Remove from oven. Sprinkle with almonds & place under broiler for 5 minutes or 'till almonds are browned.