Ingredients:
     1 Pillsbury Pie Crust
     2 cans Chicken or Tuna, drained
     1 can Vel-All Mixed Vegetables, drained
     1 can Condensed Chicken Soup
     1 can French Fried Onion Rings

Prepare:
     Put pie crust in pie plate, prick bottom of crust with fork.
     Place in oven and lightly brown (about 10 minutes).
     Mix well the top 4 ingredients and pour mixture into pie shell.
     Top pie shell with 1 can French Fried Onion rings.
     Bake at 350 'til brown.