Put 4 cans drained whole green beans in boiler. Add water to cover. Salt and pepper
to taste and cook about 30 minutes. Cook several slices bacon then remove bacon
from skillet. Saute chopped onions in bacon grease. Add about 1 cup brown sugar. Stir
until all sugar in moistened (might have to add a little oleo). Put drained beans
in pyrex baking dish. Add sauteed onions to brown sugar mixture. Sprinkle sugar
mixture over beans. Crumble cooked bacon on top. Cover and warm in oven for about
30 minutes. Serves 6.
They'll love you for this one.
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