| Carrot Souffle - Like Piccadilly's |
| Have ready: | 3 1/2 lbs peeled carrots |
| 1 1/2 lbs sugar | |
|
1 Tbsp baking powder 1 Tbsp vanilla 1/4 cup flour 6 eggs 1/2 lb margarine Powdered sugar |
|
Steam or boil carrots until extra soft. Drain well. While carrots are warm,
add sugar, baking powder and vanilla. Beat with mixer until smooth. Add flour and mix well.
Whip eggs and add to flour mixture. Blend well. Add softened margarine to mixture
and blend well. Pour mixture into baking dish about half full as the souffle will rise.
Bake at 350 degrees about 1 hour or until top is light golden brown. Sprinkle
lightly with powdered sugar over top before serving. Makes 10 serving. Soooooo Smooooooooth. |
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