Cream:
1 1/2 cups cooking oil
2 cups sugar
4 eggs, separated
1 T hot water
Add:
1 1/2 cups carrots, grated
Mix together:
2 1/2 cups flour
2 1/2 t cinnamon
1 1/2 t soda
1 1/2 t salt
pecans (optional)
Add to 1st mixture
Beat egg whites til stiff & add to mixture by folding in.
Pour into 3, 8" prepared cake pans.
Bake 350 for 30 minutes. Ice with cream cheese icing.
Icing:
1 (8oz) pkg Cream Cheese
1 stick Oleo, softened
1 box Powdered Sugar
2 t Vanilla
Beat all ingredients together well. Spread on cake.
1 1/2 cups cooking oil
2 cups sugar
4 eggs, separated
1 T hot water
Add:
1 1/2 cups carrots, grated
Mix together:
2 1/2 cups flour
2 1/2 t cinnamon
1 1/2 t soda
1 1/2 t salt
pecans (optional)
Add to 1st mixture
Beat egg whites til stiff & add to mixture by folding in.
Pour into 3, 8" prepared cake pans.
Bake 350 for 30 minutes. Ice with cream cheese icing.
Icing:
1 (8oz) pkg Cream Cheese
1 stick Oleo, softened
1 box Powdered Sugar
2 t Vanilla
Beat all ingredients together well. Spread on cake.