Mix together:
     2 sticks oleo, melted but cool
     1 18oz jar of Peanut Butter

Add:
     1 box Powdered Sugar
     Thoroughly mix and form into small balls. Best to keep in refrigerator until ready to dip in chocolate.

     Have ready 1/2 of 1/4 lb paraffin (shaved)
     Add 3/4 pkg Chocolate Chips
     Melt wax & chips together in double boiler.

     Dip balls in chocolate mixture leaving a small space at top of ball. (Might use toothpick to help with dipping.)