Ingredients:
     8 chicken breasts
     Salt & Pepper
     1/4 lb oleo
     1 onion, finely chopped
     Rosemary, Thyme and Maragon to taste
     1 cup white wine

Prepare:
     Salt & pepper chicken & brown in oleo on top of stove. (Best to use an iron skillet.)
     Sprinkle with onion and selected seasonings.
     Add wine.
     Cover and bake 2 hours in oven at 275.