Ingredients:
           2 cans Bean & Bacon soup
           1 cup ham (chopped)
           2 cans Navy Beans
           1 onion, sauteed
           1 can Pinto Beans
           1 soup can of water
           1 can Jalapeno Pinto Beans

Mix and simmer.

Great with cornbread.

(Add 1 can Rotel tomatoes or some Tabasco for a
spicy taste.)