Ingredients:
Trimmed Brisket - 7 pounds total is ample for 8 people
Season with Onion Salt & Celery Salt
Soak in 3 oz Liquid Smoke in refrigerator - drain off liquid
Pour 5 oz Worchestershire over meat - Salt & Pepper - cover pan with foil
Bake 5 hours at 275
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Pour off liquid & trim off as much fat as possible
Spread 6 oz Hickory Bar-B-Q Sauce & cover with foil
Bake 1 hour - Use drippings to pour over sliced brisket Makes 8 servings.